Free Ebook Tandoor: The Great Indian Barbecue, by Ranjit Rai
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Tandoor: The Great Indian Barbecue, by Ranjit Rai
Free Ebook Tandoor: The Great Indian Barbecue, by Ranjit Rai
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About the Author
Ranjit Rai was a successful businessman and philanthropist in New Dehli, as famous for his passion for the cuisine of his homeland as for his philanthropy. An excellent cook, Tandoor is the culmination of his love of this ancient cooking tradition. He died in 1993.
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Product details
Hardcover: 262 pages
Publisher: Overlook Books; 1st edition (November 12, 2001)
Language: English
ISBN-10: 1585671444
ISBN-13: 978-1585671441
Product Dimensions:
7.8 x 1.2 x 10.5 inches
Shipping Weight: 2.8 pounds
Average Customer Review:
5.0 out of 5 stars
10 customer reviews
Amazon Best Sellers Rank:
#676,838 in Books (See Top 100 in Books)
A tandoor stress tests a chefs cooking skills. This one is a master piece for learning the art and science of tandoori and indian cooking. A must buy for anyone who owns a tandoor.
This book is Excellent. Unfortunately, I've been able to try only 2 recipes (about 10-15 times each) because that's what everyone wants (again and again). If you try these recipes in a regular oven hold the chillies a bit as the the end product is much hotter in an oven as compared to a Tandoor. (its also drier but that is to be expected). I guess the reason is that part of the marinade is burnt off by the Tandoor heat and some more falls off as the chicken sweats off some liquid.
THIS BOOK WILL TAKE PRIDE AND PLACE IN MY COLLECTION OF GREAT COOKERY BOOKS.HAVING RECENTLY PURCHASED A TANDOOR I WANTED TO MAKE SURE I GET THE BEST RESULTS FROM IT.THIS WELL ILLUSTRATED BOOK IS A WEALTH OF INFORMATION AND WILL GIVE GREAT PLEASURE TO MYSELF AND FAMILY AND FRIENDS WHO LOVE FOOD FROM THE TANDOOR.
The book is really well presented, best book we have seen for indian Tandoori. The book was bought used but it was like new
This book really pushes the frontier of tandoori cuisine. Author's passion comes through in his research, notes, and recreation of ancient recipes. Highly recommended.
a must in a chefs librarya star in my collectionthe pictures are excellentsome of the reciepes though improvised are still authenticillustrations and history of the tandoor and its making guides and gives u an impeccable knowledge of this cuisine wanting u to share with othersagain i dont hesitate to give a 5 star rating for the authors effort
A comprehensive guide which takes you to making of a tandoori oven followed by 77 mouth watering authentic recipes. We at "Puri Tandoors" are proud to be only seller of this great recipe book in UK. We ship worldwide.
The book is nicely laid out. Starts by explaining about construction of tandoor. Talks a lot about the spices used. Tandoori chicken recipe is very original. Has lots of pictures. A must have Indian barbeq book.
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